The Golf Course
 

McInnis Park Club Restaurant
Fairways, Fine Food & Family Fun...



 

Under the creative guidance of Food and Beverage Director Erick Jensen, the Club Restaurant offers fine dining in an atmosphere of casual elegance and friendly hospitality. Enjoy light fare, full course lunches and dinners, or Brunch on Saturday and Sunday, served in our spacious dining room or garden terrace. See the menu for a glimpse of our 4 star cuisines, expertly prepared by Chef Harman. Relax in the ambient glow of the fireplace during fall and winter months. The bar boasts a large selection of premium Scotches, small batch bourbons and over 50 wines from California's finest vineyards. We are also a great venue for your next celebration, banquet or business meeting.

 


 

Special Thanksgiving Day

Menu 2014


Chef Harman is preparing a very special Thanksgiving Day menu.
Seating is limited so call and make your reservation today.

We will be open from 1:30pm to 6:00pm


Starter:
Club Salad or Clam Chowder


Entree Items:

Roasted Turkey and Stuffing with Gravy $35.00
with mashed potato, cranberry, sweet potatoes and more...

Items Below: Served with Potatoes and Vegetables

New Zealand Rack of Lamb $39.00
grilled to order and served with a garlic rosemary sauce

Prime Rib of Beef, Au Jus $37.00
medium rare, 10 to 12 ounce cut served with a creamy horseradish sauce

Dungeness Crab Cioppino $39.00
1/2 cracked crab, mussels, prawns and calamari in a hearty tomato broth

Butternut Squash Ravioli $30.00
with a gorgonzola cream sauce & candied walnuts



Dessert:
Pumpkin Pie, Pecan Pie or Chocolate Gelato

 

Note: All entrees include choice of starter and dessert
(Kids turkey dinner will be available upon request $16)
Regular menu will not be available


For Reservations
Call 415.491.5990 or contact

OpenTable.com

 

Open Sunday
10 am to 9 pm
Monday - Thursday
11 am to 9 pm
Friday & Saturday
11 am - 10 pm
.
For Reservations
Call 415.491-5990 or contact

OpenTable.com