The Golf Course
 

McInnis Park Club Restaurant
Fairways, Fine Food & Family Fun...



 

Under the creative guidance of Food and Beverage Director Erick Jensen, the Club Restaurant offers fine dining in an atmosphere of casual elegance and friendly hospitality. Enjoy light fare, full course lunches and dinners, or Brunch on Saturday and Sunday, served in our spacious dining room or garden terrace. See the menu for a glimpse of our 4 star cuisines, expertly prepared by Chef Harman. Relax in the ambient glow of the fireplace during fall and winter months. The bar boasts a large selection of premium Scotches, small batch bourbons and over 50 wines from California's finest vineyards. We are also a great venue for your next celebration, banquet or business meeting.

 



The Club Restaurant

Easter Brunch


Sunday, April 20th
10:30AM to 2:30PM
Only $32.95 Per Person

 

Carving Station
Prime Rib, Leg of Lamb, Roasted Salmon
and Baked Honey Ham


Omelet Station
Variety of Ingredients - Eggs Cooked to Order
Eggs Benedict, Corned Beef Hash
Smoked Salmon & More


Waffle Station
Waffles Made to Order with
Fresh Toppings, Syrup... 


Main Buffet

Assorted Salads, featuring the "Club Salad"
Antipasto and Artisan Cheese Tray
Fresh Melons and Berries

Roasted Potatoes and Mixed Vegetables
Crispy Bacon and Link Sausage
French Toast and A
ssorted Danishes


Dessert Station
Assorted Cakes, Sweets and Pies


Kids 10 Years and Under Priced at $15.95

Special Drinks: Mimosa, Bloody Mary and More
Regular Lunch and Dinner Menu Will NOT be Available



For Reservations
Call 415.491-5990 or contact

OpenTable.com

 

Click HERE to view our daily menu.
Click HERE to view our Lunch menu.

Open Sunday
10 am to 9 pm
Monday - Thursday
11 am to 9 pm
Friday & Saturday
11 am - 10 pm
.
For Reservations
Call 415.491-5990 or contact

OpenTable.com