The Golf Course

McInnis Park Club Restaurant
Fairways, Fine Food & Family Fun...


Under the creative guidance of Executive Chef Chris Harman, the Club Restaurant offers great food in an atmosphere of casual elegance and friendly hospitality. Enjoy light fare, full course lunches and dinners, or select brunch items on Saturday and Sunday, served in our spacious dining room or outdoor patio. Relax in the ambient glow of the fireplace during fall and winter months. The bar boasts a large selection of premium liquors, local beers and wines from California's finest vineyards. We are also a great venue for your next celebration, banquet or business meeting.

We are excited, once again, to be able to provide a
memorable Holiday dining experience
for you and your family.

Contact us today! - Space is limited.
Served from 1:30pm to 5:30pm



Starter Choice:  Club Salad or Clam Chowder

Choice of Entree:

Lemon-Rosemary Chicken Mattone $36.00
1/2 Rocky Jr. chicken marinated and grilled under a brick
served with scalloped potato and green beans

Roasted Duck A-La Orange $38.00
1/2 duckling with an orange demi glace served with
scalloped potatoes and honey carrots

Sonoma Lamb Shank $39.00
Braised with a red wine demi glace and served with
porcini mushroom risotto & winter root vegetables

Prime Rib Of Beef, Au Jus $40.00
Served with a creamy horseradish sauce, baked potato
and creamed spinach

Dungeness Crab Cioppino $39.00
1/2 cracked crab, mussels, prawns and calamari
served in a rich tomato broth

Butternut Squash Ravioli $32.00
With a gorgonzola cream sauce & candied walnuts


Choice of Dessert: Kapalua Krunch, Tiramisu or Peppermint Ice Cream

Note: All entrees include choice of starter and dessert
(Kids options available upon request)
Regular menu will not be available

For Reservations
Call 415.491.5990 or contact


Sunday: 10am to 9pm
Mon-Thur: 11am to 9pm
Fri-Sat: 11am to 10pm.