Under the creative guidance of Food and Beverage Director Erick Jensen, the Club Restaurant offers fine dining in an atmosphere of casual elegance and friendly hospitality. Enjoy light fare, full course lunches and dinners, or Brunch on Saturday and Sunday, served in our spacious dining room or garden terrace. See the menu for a glimpse of our 4 star cuisines, expertly prepared by Chef Harman. Relax in the ambient glow of the fireplace during fall and winter months. The bar boasts a large selection of premium Scotches, small batch bourbons and over 50 wines from California's finest vineyards. We are also a great venue for your next celebration, banquet or business meeting.
Special Thanksgiving Day
Chef Harman is preparing a very special Thanksgiving Day menu.
Seating is limited so call and make your reservation today.
We will be open from 1:30pm to 6:00pm
Club Salad or Clam Chowder
Roasted Turkey and Stuffing with Gravy $35.00
with mashed potato, cranberry, sweet potatoes and more...
Items Below: Served with Potatoes and Vegetables
New Zealand Rack of Lamb $39.00
grilled to order and served with a garlic rosemary sauce
Prime Rib of Beef, Au Jus $37.00
medium rare, 10 to 12 ounce cut served with a creamy horseradish sauce
Dungeness Crab Cioppino $39.00
1/2 cracked crab, mussels, prawns and calamari in a hearty tomato broth
Butternut Squash Ravioli $30.00
with a gorgonzola cream sauce & candied walnuts
Pumpkin Pie, Pecan Pie or Chocolate Gelato
Note: All entrees include choice of starter and dessert
(Kids turkey dinner will be available upon request $16)
Regular menu will not be available
Call 415.491.5990 or contact
10 am to 9 pm
Monday - Thursday
11 am to 9 pm
Friday & Saturday
11 am - 10 pm
Call 415.491-5990 or contact